Ingredient: Heavy Cream

View Recipe

Currahee Club’s Pumpkin Cheesecake

Recipe courtesy of Veejooruth Purlmessue, Pastry Chef, Currahee Club....

View Recipe

At the Turn Grab-and-Go Roast Beef and Horseradish Wrap

Recipe courtesy of Gregory Mummert, Executive Chef, Country Club of York, York, Pa....

View Recipe

Cajun Crawfish Sauce for Fish

Recipe courtesy of Tom McClure, General Manager, Hillcrest Golf and Country Club, Lubbock, Texas....

View Recipe

Blueberry Bread Pudding with Whiskey Sauce

Recipe courtesy of Keith Foster, Executive Chef, The Legend at...

View Recipe

Craquelin Pâte à Choux with Crème Chantilly

Recipe courtesy of Sean Dwyer, Pastry Chef of Palmira Country Club, Bonita Springs, FL....

View Recipe

Potato Napoleon

This tasty deconstructed savory fruit salad uses the saltiness of potatoes for a light but satisfying meal....

Join hundreds of your peers!

C+RC Association Join the Club and Resort Chef Association to network with professionals in your area, meet local vendors, gain access to educational programs and materials and more!

Get the Magazine!

Club + Resort Chef

Club + Resort Chef Digital Editions

Club & Resort BusinessBrowse the current issue and archived issues of Club & Resort Business in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort magazine today.