Ingredient: heavy cream, 36%

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Salted Caramel Chocolate Cake

Recipe courtesy of Aby Abraham, Pastry Chef, Saucon Valley Country Club (Bethlehem, Pa.)...

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Prosciutto-Wrapped Pork Tenderloin With Leek Ash Mosaic

Recipe courtesy of Lance Cook, WCMC, MWMCS, CEC, CCA, CFBE, FMP, CFSM, Executive Chef of Hammock Dunes Club (Palm Coast, Fla.)...

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