Ingredient: half and half

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Black Grouper Saltimbocca with Prosciutto, Winter Squash, Fine Herbs Potato, Olive Tapenade and Marsala

Recipe courtesy of Ryan Daniels, Executive Chef, Fiddlesticks Country Club, Fort Myers, Fla....

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Pan Seared New Bedford Scallops

Recipe courtesy of Anthony Capua, CSC, Executive Sous Chef of Fiddlesticks Country Club, Fort Myers, Fla....

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Sausage and Fennel Stuffing

Recipe courtesy of Anthony Castaldo, General Manager/COO, Metedeconk National Golf Club, Jackson, N.J....

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Candy Cane Martini

Recipe courtesy of Zach Tyson, Assistant General Manager, and Dustin Fuhrman, Beverage Manager, Hillcrest Country Club, Lincoln, Neb....

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“Peas & Carrots” Spring Pea Vichyssoise & Chilled Carrot Soup

Recipe courtesy of Kaui Stryhn, Executive Chef, The Commonwealth Club, Richmond, Va....

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