Ingredient: ground white pepper
Chicken Mousseline Roulade with Chive Beurre Blanc, Butternut Squash Three Ways and Pan-Roasted Brussel Sprouts
Recipe courtesy of Melinda Burrows, CEC, CCA, Executive Chef of Hickory Hills Country Club, Springfield, Mo. Photos courtesy of Obrey Productions....
Smoked Tomato Sauce with Red Curry Bacon
Recipe courtesy of James Allen, Executive Chef, Blackthorn Club, Jonesborough, Tenn....
Gluten-Free Local Dungeness Crab Cake with Tropical Fruit Salsa and Spicy Mango Coulis
Recipe courtesy of Scott Diehl, Executive Chef of Diablo (Calif.) Country Club....
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