Ingredient: ground white pepper

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Smoked Tomato Sauce with Red Curry Bacon

Recipe courtesy of James Allen, Executive Chef, Blackthorn Club, Jonesborough, Tenn....

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Gluten-Free Local Dungeness Crab Cake with Tropical Fruit Salsa and Spicy Mango Coulis

Recipe courtesy of Scott Diehl, Executive Chef of Diablo (Calif.) Country Club....

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