Ingredient: ground white pepper

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Breakfast Ramen

Recipe courtesy of Elijah Pulley, CCC, Executive Chef, Columbia Yacht Club (Chicago)...

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Pâté en Croûte

Recipe courtesy of Sam Jett, Director of Operations, Patchwork Productions. (Audrey, Joyland, The Continental)...

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Butter-Poached Lobster and Orange Tomato Bisque

Recipe courtesy of Eduardo Castillo, CEC, Executive Chef, San Antonio Country Club...

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Chicken Mousseline Roulade with Chive Beurre Blanc, Butternut Squash Three Ways and Pan-Roasted Brussel Sprouts

Recipe courtesy of Melinda Burrows, CEC, CCA, Executive Chef of Hickory Hills Country Club, Springfield, Mo. Photos courtesy of Obrey Productions....

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Smoked Tomato Sauce with Red Curry Bacon

Recipe courtesy of James Allen, Executive Chef, Blackthorn Club, Jonesborough, Tenn....

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Gluten-Free Local Dungeness Crab Cake with Tropical Fruit Salsa and Spicy Mango Coulis

Recipe courtesy of Scott Diehl, Executive Chef of Diablo (Calif.) Country Club....

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