Ingredient: ground nutmeg

Lemon Ricotta Pancakes

Recipe courtesy of Jeremy Leinen, CEC, Executive Chef, Butterfield Country Club...

Smoked Portobello Mushroom and Gouda Cheese Bratwurst

Recipe courtesy of Anthony Starbeck, Sous Chef, Park Ridge Country Club (Park Ridge, Ill.)...

Brûléed Pumpkin Cheesecake

Recipe courtesy of Vanessa Tristan, CEPC, Executive Pastry Chef, The Club at Carlton Woods (The Woodlands, Texas)...

Foie Gras Terrine

Recipe courtesy of Chris Mahler, Restaurant Chef, Austin Country Club...

Cinnamon Roll Bread Pudding

Recipe courtesy of Molly Brawley, Executive Pastry Chef, James River Country Club (Newport News, Va.)...

Eggnog Trifle

Recipe courtesy of Mayra Maldonado, Pastry Chef, Colonial Country Club, Fort Myers, Fla....

Blue Hubbard Bisque

Recipe courtesy of Colin Moody, Executive Chef, The Club at Pasadera, Monterey, Calif....

Duck Two Ways

Recipe courtesy of Gabriel Maldonado, CEC, CCA, Executive Chef, The Gasparilla Inn & Club in Boca Grande, Fla....

Watermelon Poached Pear

Recipe courtesy of Danielle Waterman, Line Cook, Kelly Greens Golf & Country Club...