Ingredient: ground cumin

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Artichoke Hummus

Recipe courtesy of Michael Ponzio, Executive Chef, Union League Club of Chicago

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Sticky Lamb Ribs, Braised Collards, Spicy Red Pepper Relish

Recipe Courtesy of TJ Garrish, Chef De Cuisne/ Executive Sous Chef, Elkridge Club (Baltimore, Md.)...

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Anticucho

Recipe courtesy of Edge, Four Seasons Miami Chef Aaron Brooks. Image courtesy of Meat & Livestock Australia....

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Grilled Oysters

Recipe courtesy of Randy Macdonald, Executive Chef, Seabrook Island (S.C.) Club...

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