Ingredient: ground cumin

Herb and Parmesan-Crusted Cod

Recipe courtesy of Matthew Marrero, Jr. Sous Chef at The Apawamis Club (Rye, N.Y.)...

Avocado Hummus

Recipe courtesy of Andrea Mallon-Griffith, Executive Chef, Ocean Reef Residence Club...

Vegan Pappardelle with Carrot Miso Sauce + Mint Gremolata

Recipe courtesy of Samantha Cavaciuti, Director of Culinary Operations/Executive Chef, Polo Club of Boca Raton, Fla....

Middle Eastern Australian Lamb Kofta Kabob with Cucumber-Yogurt Raita

Recipe courtesy of Lance S. Cook, WCMC, CEC, CCA, WCEC, CFBE, FMP, CFSM, Executive Chef, Hammock Dunes Club, Palm Coast, Fla....

Artichoke Hummus

Recipe courtesy of Michael Ponzio, Executive Chef, Union League Club of Chicago

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Sticky Lamb Ribs, Braised Collards, Spicy Red Pepper Relish

Recipe Courtesy of TJ Garrish, Chef De Cuisne/ Executive Sous Chef, Elkridge Club (Baltimore, Md.)...

Anticucho

Recipe courtesy of Edge, Four Seasons Miami Chef Aaron Brooks. Image courtesy of Meat & Livestock Australia....

Grilled Oysters

Recipe courtesy of Randy Macdonald, Executive Chef, Seabrook Island (S.C.) Club...