Ingredient: ground cumin
Szechuan Scallop With Vegetable Curry
Recipe courtesy of Keith Bjertness, Executive Chef, Franklin Hills Country Club (Franklin, Mich.)...
Falafel Smash
Recipe courtesy of Bart Messing, Executive Chef, Woodfield Country Club (Boca Raton, Fla.)...
Herb and Parmesan-Crusted Cod
Recipe courtesy of Matthew Marrero, Jr. Sous Chef at The Apawamis Club (Rye, N.Y.)...
Avocado Hummus
Recipe courtesy of Andrea Mallon-Griffith, Executive Chef, Ocean Reef Residence Club...
Vegan Pappardelle With Carrot Miso Sauce and Mint Gremolata
Recipe courtesy of Samantha Cavaciuti, Director of Culinary Operations/Executive Chef, Polo Club of Boca Raton, Fla....
Middle Eastern Australian Lamb Kofta Kabob with Cucumber-Yogurt Raita
Recipe courtesy of Lance S. Cook, WCMC, CEC, CCA, WCEC, CFBE, FMP, CFSM, Executive Chef, Hammock Dunes Club, Palm Coast, Fla....
Sticky Lamb Ribs, Braised Collards, Spicy Red Pepper Relish
Recipe Courtesy of TJ Garrish, Chef De Cuisne/ Executive Sous Chef, Elkridge Club (Baltimore, Md.)...
Anticucho
Recipe courtesy of Edge, Four Seasons Miami Chef Aaron Brooks. Image courtesy of Meat & Livestock Australia....
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