Ingredient: ground cloves

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Barbecue Rub & Bourbon Barbecue Sauce

Recipe courtesy of Jose Zavala, Executive Chef, Chattahoochie Country Club, Gainesville, Ga....

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Pan-Seared North Carolina Trout

Recipe courtesy of Ryan Cavanaugh, Executive Chef, Carmel Country Club, Charlotte, N.C....

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Dessert Plate

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Marinated American Lamb Tenderloin and Blood Orange Salad

Recipe courtesy of Chef Edward Leonard, CMC, Director of Culinary Operations, The Polo Club of Boca Raton (Fla) and American Lamb Board....

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