Ingredient: ground cinnamon

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Sous-Vide Mole Venison Cheeks

Recipe courtesy of Justin Mooney, Executive Chef, Mountain Brook Club, Birmingham, Ala....

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Pan-Seared North Carolina Trout

Recipe courtesy of Ryan Cavanaugh, Executive Chef, Carmel Country Club, Charlotte, N.C....

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Dessert Plate

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Vanilla Bean Arborio Rice Pudding

Recipe courtesy of Mark Mathurin, Executive Chef, Nashawtuc Country Club, Concord, Mass....

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