Ingredient: grenadine

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Corn and Kale Empanada with Charred Honeynut Squash

Recipe courtesy of Maxwell Shteyman, CCM, CEC, Executive Chef, Montclair Golf Club (West Orange, N.J.)...

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Bloody Shirley Mocktail

Recipe courtesy of Patrice Hewski, Beverage Manager, Commonwealth National Golf Club & Manor House (Horsham, Pa.)...

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