Ingredient: green onions
Korean Fried Ribs
Recipe courtesy of by Samuel Faggetti, Executive Chef, Bellerive Country Club, St. Louis, Mo. ...
Pan Seared African Pompano, Meyer Lemon Jasmine Rice, Etouffee Sauce, and Herb Salad
Recipe courtesy of Luke Hand, Chef de Cuisine, Quail West Golf & Country Club, Naples, Fla....
Smoked Aussie Lamb Tartare Roll with a Chili Lime Crema
Recipe courtesy of Colin Moody, CEC, PCII, Executive Chef of The Club at Pasadera, Monterey, Calif....
African Adobo Salmon over Avocado Fried Rice with Sriracha Aioli
Recipe courtesy of Eva Barrios, CEC, Executive Chef, Royal Oaks Country Club, Houston, Texas...
Seared Scallops Over Slow-Roasted Cauliflower Steak with Spicy Tomato Salsa
Recipe courtesy of Olivier Andreini, CMC, Executive Chef, Bentwater Yacht & Country Club, Montgomery, Texas...
Pawley Island Lump Crab Cakes
Recipe courtesy of Michael Harlow, Executive Chef. Country Club of Paducah (Ky.)...
Stuffed Sweet Onion with Soubise
Recipe courtesy of William B. Ballard, CEC, AAC, Interim Executive Chef, Club Advisors, Bend, Oregon....
Grilled Mahi-Mahi with Baby Bok Choy
Recipe courtesy of Ryan Cavanaugh, Executive Chef, Carmel Country Club, Charlotte, N.C....
Sous Vide Ribeye Pinenut Miso
Recipe courtesy of Alex Q. Becker, Executive Chef, Seminole Hard Rock Hotel & Casino, Hollywood, Fla....
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