Ingredient: green onion

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Pan-Seared Hamachi

Recipe courtesy of Chien Ho, Sauté Chef, Sycamore Hills Golf Club (Fort Wayne, Ind.)...

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Fish and Fennel

Recipe courtesy of Paul Williams, CEC, Executive Chef, River Crest Country Club (Fort Worth, Texas)....

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Vegan Pad Thai

Recipe courtesy of Sean Sennet, CEC, Executive Chef, Kenwood Country Club (Cincinnati, Ohio)...

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Steamed Wolf Fish

Recipe courtesy of Dan Holtgrave, CEC, Executive Chef, Old Warson Country Club (St. Louis, Mo.)...

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Grilled Lamb Lollipops

Recipe courtesy of Dowayne Kenton, Chef De Partie, Whitetail Club...

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Fire Roasted Florida Mangrove Snapper with Broccoli Pistou and Pickled Fresno Chiles

Recipe courtesy of Richard Brumm, CEC, CCA, Director of Culinary Operations, Bonita Bay Club, Bonita Springs, Fla.
...

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Rappahannock Crab Sandwich

Recipe courtesy of Kenneth Williams, Executive Chef, Indian Creek Yacht & Country Club, Kilmarnock, Va....

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Poke Nachos

Recipe courtesy of Kevin Guffey, Executive Chef, Tulsa Country Club, Tulsa, Okla....

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Pan-Seared Duck Breast with Soba Noodle Salad

Recipe courtesy of Ryan Cavanaugh, Executive Chef, Carmel Country Club, Charlotte, N.C....

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