Ingredient: green bell pepper
Stuffed Lamb Leg With Pistachio, Greens and Apricot
Recipe courtesy of Michael Lamping, CEC, Executive Chef, Dallas (Texas) Athletic Club...
Jambalaya Arancini
Recipe courtesy of Matt Maryjanowski, Executive Chef of Brook-Lea Country Club (Rochester, N.Y.)...
Humble Beginnings Cornbread Dressing
Recipe courtesy of Shawn Loving, CMC, Executive Chef, Detroit Athletic Club...
Okra Fritters with Housemade Pepper Jelly
Recipe courtesy of Billy Kistler, Executive Chef, Reunion Golf & Country Club, Madison, Miss. ...
Chef’s Gumbo with House-Made Andouille
Recipe courtesy of Jonathan Moosmiller, CMC, AAC, Director of Culinary Operations, Southern Hills Country Club, Tulsa, Okla....
Strawberry Gazpacho
Recipe courtesy of Lesley Hart, Sous Chef, Myers Park Country Club, Charlotte, NC. Photo courtesy of Meridith McKenzie, Admin, Myers Park Country Club, Charlotte, NC....
Island Taro and Crab Cake Benedict
Recipe courtesy of Chef Ryan Scott, Aulani Resort....
Duck & Sweet Plantain Lasagna Pastelon
Recipe courtesy of Daniel Ramos, Executive Chef of Quail Ridge Country Club in Boynton, Fla....
Catfish Court-bouillon
Recipe courtesy of Gregg Collier, Executive Chef, Steelwood Country Club, Loxely, Ala....
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