Ingredient: Greek yogurt

Yogurt Marinated Australian Lamb Tenderloin

Recipe courtesy of Geoffrey Lanez, MBA, CEC, Executive Chef, The Patterson Club (Fairfield, Conn.)...

Lamb Empanadas with Harissa Yogurt, Tamarind Sauce, Pickled Vegetables

Recipe courtesy of Eva Barrios, CEC, Executive Chef, Royal Oaks Country Club (Houston, Texas)...

Blueberry Yogurt Muffins

Recipe courtesy of Heidi Hoyt, Director of Hospitality, Glens Falls Country Club, Glens Falls, N.J....

American Lamb Caesar Salad

Recipe courtesy of Edward Leonard, CMC, Director of Culinary Operations, The Polo Club of Boca Raton (Fla.). Image courtesy of the American Lamb Board....