Ingredient: grape tomatoes

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Lobster and Burrata

Recipe courtesy of Ron Calafell, Executive Chef, Rockrimmon Country Club (Stamford, Conn.)...

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Herb Butter Roasted Rack of Australian Lamb with Lamb Jus

Recipe courtesy of Eva Barrios, CEC, Executive Chef, Royal Oaks Country Club (Houston, Texas)...

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Maple-Roasted Salmon Salad

Recipe courtesy of Richard Kunsch, Executive Chef, The Haven Country Club, Boylston, Mass....

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Fresh Grouper with Sweet Savory Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greens

Recipe courtesy of Thomas Pepka, Executive Chef, Illini Country Club, Springfield, Ill. ...

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Summer Caprese Salad

Recipe courtesy of David L. Daniot, CEC, Executive Chef, Grosse Pointe Yacht Club, Grosse Pointe, Mich....

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