Ingredient: granulated sugar

Chocolate Turtle Mousse

Recipe courtesy of Laura Herman, Pastry Chef, Shoreacres (Lake Bluff, Ill.)...

Yuzu Raspberry Sorbet Bite

Recipe courtesy of William Racin, Pastry Chef, Duquesne Country Club (Pittsburgh, Pa.)...

Eggnog Trifle

Recipe courtesy of Mayra Maldonado, Pastry Chef, Colonial Country Club, Fort Myers, Fla....

Butter-Poached Lobster and Orange Tomato Bisque

Recipe courtesy of Eduardo Castillo, CEC, Executive Chef, San Antonio Country Club...

Chocolate Mousse & Raspberries

Recipe courtesy of Tracy Hoffer, CWPC, Executive Pastry Chef, Chevy Chase Club...

Butter-Poached Crab

Recipe courtesy of Jason Wellnitz, Executive Chef, Frankenmuth (Mich.) Bavarian Inn Lodge and Conference Center...

Beer-Can Chicken

Recipe courtesy of Sean Sennet, Executive Chef, Kenwood Country Club, Cincinnati, Ohio  ...

General Tso’s Florida Alligator

Recipe courtesy of Luke Hand, Chef de Cuisine, Quail West Golf & Country Club...

Truffle Torte, Hazelnut, Chamomile and Raspberry

Recipe courtesy of Yascha Becker, Pastry Chef, Hilton Sandestin Beach Golf Resort & Spa, Miramar Beach, Fla....