Ingredient: granulated sugar
Dill and Fennel Olive Oil Cracker
Recipe courtesy of Jack Wagner, Executive Sous Chef, Brentwood Country Club (Los Angeles)...
Hazelnut and Praline Paris-Brest Macaron
Recipe courtesy of Hyewon Kwon, Executive Pastry Chef, Broken Sound Club...
Gingerbread Cookies
Recipe courtesy of The Club at The Strand (Naples, Fla.) Executive Chef Kaustav Chatterjee and Executive Sous Chef Ravindra Chavhan ...
Brûléed Pumpkin Cheesecake
Recipe courtesy of Vanessa Tristan, CEPC, Executive Pastry Chef, The Club at Carlton Woods (The Woodlands, Texas)...
Trio of Beets
Recipe courtesy of Daniel Kozawick, CEC, Executive Chef, Vanderbilt Country Club (Naples Fla.)...
Poached Pear Salad
Recipe courtesy of Daniel Kozawick, CEC, Executive Chef, Vanderbilt Country Club (Naples Fla.)...
Rabbit Burrow
Recipe courtesy of Nathan Busch, Head Bartender, Sycamore Hills Golf Club...
Apple Crisp Martini
Recipe courtesy of Patrice Hewski, Certified Sommelier, Beverage Manager, Commonwealth National Golf Club & Manor House (Horsham, Pa.)...
Chocolate Curry Maple Leaf Duck Breast
Recipe courtesy of Hannah Flora-Mihajlovic, Executive Sous Chef of Addison Reserve Country Club and contestant on the 23rd season of FOX TV’s Hell’s Kitchen, hosted...
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