Ingredient: granualted sugar

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Coconut-Crusted Oysters, Serrano-Jicama Slaw, Kumquat Rum Sauce and Ginger chips

Recipe courtesy of Executive Chef John W. Clark and Sous Chef Anthony Eads of Mill Creek (Wash.) Country Club....

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Pumpkin Swirl Cheesecake

Recipe courtesy of Jennifer Kopp, Executive Pastry Chef, The Metropolitan Club of Washington (D.C.)...

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