Ingredient: garlic

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Sautéed Shrimp and Scallops

Recipe courtesy of Kirk DeLoach, Executive Chef, The Army and Navy Club (Washington, D.C.)...

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Roasted Half-Chicken With Creamy Grits

Recipe courtesy of David Boswell, Executive Chef, Fort Wayne Country Club (Fort Wayne, Ind.)...

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Lomo Negro

Recipe courtesy of Pedro Sanchez, Executive Chef, BraeBurn Country Club (Houston, Texas)...

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Shrimp and Cheesy Grits

Recipe courtesy of Geneveive Guthrie, Executive Chef, Coral Bay Club, Atlantic Beach, N.C....

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Stuffed Lamb Leg With Pistachio, Greens and Apricot

Recipe courtesy of Michael Lamping, CEC, Executive Chef, Dallas (Texas) Athletic Club...

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Pepper-Crusted Beef Carpaccio

Recipe courtesy of Olga Rodriguez, CSC, Sous Chef, Houston Country Club...

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Plantain Cup

Recipe courtesy of Catherine DiQuinzio, Chef De Cuisine, Bonnie Briar Country Club (Larchmont, N.Y.)...

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Lamb Birria

Recipe courtesy of Brandon Bobb, Executive Chef, Maketewah CC (Cincinnati, Ohio)...

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Heirloom Gazpacho

Recipe courtesy of Lance S. Cook, Executive Chef, Hammock Dunes Club (Palm Coast, Fla.)...

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