Ingredient: garlic
Seafood Bouillabaisse
Recipe courtesy of Keith Armstrong, Executive Chef, The Country Club of Virginia, Richmond, Va....
Stadium Club Fried Green Tomatoes
Recipe courtesy of Kevin Brennan, Executive Chef, Detroit Athletic Club, Detroit, Mich....
Pork Loin Stuffed with Spinach and Mission Figs
Recipe courtesy of Chuck Mahoney, CEC, Executive Chef, Eagle Creek Country Club, Naples, Fla....
Blackened Redfish Succotash
Recipe courtesy of Ronald Henry, Executive Chef, Bloomington Country Club, Bloomington, Ill....
Sockeye Salmon with Charred Sugar Snap Peas, Spring Farro Sauté and Chimichurri
Recipe courtesy of Colby Newman, Executive Chef, Amarillo (Texas) Country Club....
Seafood Risotto with green garlic and saffron rice
Recipe courtesy of Frank Mirabile, Executive Chef/Director of Food and Beverage, Monroe Golf Club, Pittsford, N.Y....
Peach and Pork Belly Skewer
Recipe courtesy of Colby Newman, Executive Chef, Amarillo (Texas) Country Club....
Ricotta-Stuffed Squash Blossoms with Marcona Almond Romesco and Kalamata Caramel
Recipe courtesy of Tim Husband, Executive Chef, The Club at 3 Creek, Jackson, Wyo....
Lime-Marinated Grilled Rack of Lamb with Barbecued Pork Bean Ragout
Recipe courtesy of Jeffrey Hiler, Executive Che, Blythefield Country Club, Belmont, Mich....
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