Ingredient: garlic powder

Rabbit Platter with Cured Rabbit

Recipe courtesy of Benjamin Guaman, Executive Chef, Governors Club, Chapel Hill, N.C....

Semiahmoo BBQ Braised Beef Brisket

Recipe courtesy of Eric Truglas, Culinary Director, Semiahmoo Resort, Blaine, Wash....

CCB’s Fried Oysters

Recipe courtesy of Joe Piazza, Executive Chef, Country Club of Buffalo (N.Y.)...

Coffee-Crusted Venison Loin

Recipe courtesy of Ryan Daniels, Executive Chef, Fiddlesticks Country Club, Fort Myers, Fla....

Beet and Goat Cheese Mousse

Recipe courtesy of Adam Minicucci, Executive Chef, The Country Club of North America, Pinehurst, N.C....

Chef’s Barbecue Rub

Recipe courtesy of Susan Davila, Executive Chef, Catawba Island Club, Port Clinton, Ohio....

Cajun Crawfish Sauce for Fish

Recipe courtesy of Tom McClure, General Manager, Hillcrest Golf and Country Club, Lubbock, Texas....

Cornish Cubano Pastry

Recipe courtesy of Simon Lewis, Executive Chef, The Riviera Country Club, Pacific Palisades, Calif....