Ingredient: fumet

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Pan Seared African Pompano, Meyer Lemon Jasmine Rice, Etouffee Sauce, and Herb Salad

Recipe courtesy of Luke Hand, Chef de Cuisine, Quail West Golf & Country Club, Naples, Fla....

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Catfish Court-bouillon

Recipe courtesy of Gregg Collier, Executive Chef, Steelwood Country Club, Loxely, Ala....

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