Ingredient: frisee

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Roasted Mojo Cauliflower

Recipe courtesy of Daniel Montano, CECC, Mizner Country Club, Delray Beach, Fla....

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Blackened Scallops with Carrot-Ginger Purée

Recipe courtesy of Michael Yates, Executive Chef, Queen's Harbour Yacht & Country Club (Jacksonville, Fla.)...

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Butter-Poached Lobster Tail

Recipe courtesy of William McDonough, Executive Chef, Kennett Square Golf & Country Club (Kennett Square, Pa.)...

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Warm Maine Lobster With Truffled Peruvian Potatoes

Recipe courtesy of Michael Weisshaupt, Executive Chef, Fiddler's Elbow (Bedminster Township, N.J.)...

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Tempura Fried Soft-Shell Crab

Recipe courtesy of Daniel Montano, CEC, Executive Chef, Berkshire Country Club (Reading, Pa.)...

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Holiday Harvest Salad of Winter Greens

Submitted by Christopher McCook, Executive Chef, Athens (Ga.) CC...

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