Ingredient: freshly ground pepper

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Bone-In Short Ribs

Recipe courtesy of Gerardo Martinez, Sous Chef, Houston Country Club...

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Stuffed Sweet Onion with Soubise

Recipe courtesy of William B. Ballard, CEC, AAC, Interim Executive Chef, Club Advisors, Bend, Oregon....

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Chef’s Roasted Chicken

Recipe courtesy of Edward Leonard, CMC, Director of Culinary Operations, Fresh Meadow Country Club...

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Pumpkin Gruyère Gratin with Thyme

Recipe courtesy of Neil Mayoros, Executive Chef, Trenton Country Club, West Trenton, N.J....

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Spring Pea Soup

Recipe courtesy of Christian Kruse, Executive Chef and Food & Beverage Director, Basin Harbor Resort, Vergennes, Vt....

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