Ingredient: fresh rosemary

Aussie Lamb “Rack and Roll” with a Truffled Pea Purée

Recipe courtesy of Colin Moody, CEC, PCII, Executive Chef, The Club at Pasadera, Monterey, Calif....

Flourless Rosemary Mocha Cake

Recipe courtesy of Fanny Hicks, Pastry Chef, Biltmore Forest Country Club, Asheville, N.C.  ...

Roasted Autumn Vegetables

Recipe courtesy of Gina Digiacomo, Executive Chef, Stonewall Links, Elverson, Pa....

Herb-Roasted Chicken with Goat Cheese-Laced Grits and Mushroom Ragout

Recipe courtesy of Bill Justus, Executive Chef, Boar’s Head Inn, Charlottesville, Va....

Crispy Mozzarella & Summer Tomato Salad

Recipe courtesy of Rhys H. Lewis, Executive Chef, Woodstock (Va.) Inn....

Rosemary Pecan Brittle

Recipe courtesy of Elena Clement, Exeectuive Pastry Chef, Chevy Chase (Md.) Club...

American Lamb Caesar Salad

Recipe courtesy of Edward Leonard, CMC, Director of Culinary Operations, The Polo Club of Boca Raton (Fla.). Image courtesy of the American Lamb Board....