Ingredient: fresh rosemary

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Red Wine-Braised Short Ribs

Recipe courtesy of Chaminda Gamage, CWC, Executive Chef, Bayview Golf and Country Club...

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American Wagyu Striploin

Recipe courtesy of Matt O’Connor, CEC, WCMC, Director of Food, Beverage and Culinary Operations, Wee Burn Country Club (Darien, Conn.) ...

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Red Wine Poached Prime Beef Tenderloin with Cauliflower Risotto

Recipe courtesy of Joe Piazza, CEC, AAC, Executive Chef, Country Club of Buffalo...

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Aussie Lamb “Rack and Roll” with a Truffled Pea Purée

Recipe courtesy of Colin Moody, CEC, PCII, Executive Chef, The Club at Pasadera, Monterey, Calif....

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Flourless Rosemary Mocha Cake

Recipe courtesy of Fanny Hicks, Pastry Chef, Biltmore Forest Country Club, Asheville, N.C.  ...

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Roasted Autumn Vegetables

Recipe courtesy of Gina Digiacomo, Executive Chef, Stonewall Links, Elverson, Pa....

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Herb-Roasted Chicken with Goat Cheese-Laced Grits and Mushroom Ragout

Recipe courtesy of Bill Justus, Executive Chef, Boar’s Head Inn, Charlottesville, Va....

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Crispy Mozzarella & Summer Tomato Salad

Recipe courtesy of Rhys H. Lewis, Executive Chef, Woodstock (Va.) Inn....

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Rosemary Pecan Brittle

Recipe courtesy of Elena Clement, Exeectuive Pastry Chef, Chevy Chase (Md.) Club...

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