Ingredient: fresh oregano
Aussie Lamb “Rack and Roll” with a Truffled Pea Purée
Recipe courtesy of Colin Moody, CEC, PCII, Executive Chef, The Club at Pasadera, Monterey, Calif....
Duck & Sweet Plantain Lasagna Pastelon
Recipe courtesy of Daniel Ramos, Executive Chef of Quail Ridge Country Club in Boynton, Fla....
Sweet Potato Wedges with California Avocado Chimichurri
Recipe courtesy of California Avocado Commission.
Black Truffle Lamb Ragu, Casarecce Pasta, Preserved Lemon and Aged Parmesan
Recipe courtesy of Meat & Livestock Australia.
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