Ingredient: fresh oregano

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Beef Tagine

Travis Clements, Executive Chef, Idle Hour Club (Macon, Ga.)...

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Braised Short Ribs

Recipe courtesy of Chaminda Gamage, CWC, Executive Chef, Bayview Golf and Country Club...

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Aussie Lamb “Rack and Roll” with a Truffled Pea Purée

Recipe courtesy of Colin Moody, CEC, PCII, Executive Chef, The Club at Pasadera, Monterey, Calif....

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Duck & Sweet Plantain Lasagna Pastelon

Recipe courtesy of Daniel Ramos, Executive Chef of Quail Ridge Country Club in Boynton, Fla....

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Sweet Potato Wedges with California Avocado Chimichurri

Recipe courtesy of California Avocado Commission.
...

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Black Truffle Lamb Ragu, Casarecce Pasta, Preserved Lemon and Aged Parmesan

Recipe courtesy of Meat & Livestock Australia.

...

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