Ingredient: fresh orange juice

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Mojo-Roasted Half-Chicken

Recipe courtesy of Jean-Pierre Dubray, Executive Chef, Waldorf Astoria Monarch Beach & Club...

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Butter-Poached Lobster and Orange Tomato Bisque

Recipe courtesy of Eduardo Castillo, CEC, Executive Chef, San Antonio Country Club...

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Holiday Harvest Salad of Winter Greens

Submitted by Christopher McCook, Executive Chef, Athens (Ga.) CC...

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Lamb Empanadas with Harissa Yogurt, Tamarind Sauce, Pickled Vegetables

Recipe courtesy of Eva Barrios, CEC, Executive Chef, Royal Oaks Country Club (Houston, Texas)...

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Beet Popsicle Intermezzo

Recipe Courtesy of Matt O’Connor, CEC, Executive Chef, Bonnie Briar Country Club, Larchmont, N.Y....

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