Ingredient: fresh lemon juice

Blackened Redfish Succotash

Recipe courtesy of Ronald Henry, Executive Chef, Bloomington Country Club, Bloomington, Ill....

Grilled Artichokes with Smoked Olive Oil Mayonnaise

Recipe courtesy of Angel Camacho, Executive Chef, Alpine Country Club, Demarest, N.J....

Nubb’s Maine Lobster Roll with Fennel-Citrus Vinaigrette

Recipe courtesy of Rick Shell, Executive Chef of Cliff House Maine resort, Cape Neddick, Maine....

Pork Chop with cipollini onion, squash, pork caramel and fall apple salad

Recipe courtesy of Aleksiy Shalev, Executive Chef, Omaha (Neb.) Country Club....

Chicken Milanese with Arugula Salad

Recipe courtesy of Denise M. Caurdy-O'Connor, Executive Chef, Knollwood Country Club, West Bloomfield, Mich....

Pomegranate Martini

Recipe courtesy of Kristin Eagen, Food and Beverage Manager, Cherry Creek Country Club, Denver, Colo....

Citrus Crab, Lobster, Mango and Avocado Tian with Cucumber Carpaccio

Recipe courtesy of Frank Priore, Executive Chef, Westmoreland Club, Wilkes-Barre, Pa....

American Lamb Caesar Salad

Recipe courtesy of Edward Leonard, CMC, Director of Culinary Operations, The Polo Club of Boca Raton (Fla.). Image courtesy of the American Lamb Board....

Sweet Potato Wedges with California Avocado Chimichurri

Recipe courtesy of California Avocado Commission.
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