Ingredient: fresh ground pepper

Deconstructed Paella

Recipe courtesy of Keith Armstrong, Executive Chef, The Country Club of Virginia, Richmond, Va....

Seafood Bouillabaisse

Recipe courtesy of Keith Armstrong, Executive Chef, The Country Club of Virginia, Richmond, Va....

Gaucho-style Spinalis Steak

Recipe courtesy of Marcus de Koning, Executive Chef, Phoenix (Ariz.) Country Club....

Corn and Heart of Palm Cake

Recipe courtesy of Söenke Brandt, Executive Chef, Woodmont Country Club, Rockville, Md....

Citrus Crab, Lobster, Mango and Avocado Tian with Cucumber Carpaccio

Recipe courtesy of Frank Priore, Executive Chef, Westmoreland Club, Wilkes-Barre, Pa....

Cioppino

Recipe courtesy of Colby Newman, Executive Chef of Grosse Pointe Yacht Club, Grosse Pointe Shores, Mich....

Pollo a la Brasa

Submitted by Ryan Wolf, Executive Chef/Food & Beverage Director, Mount Vernon Canyon Club, Golden, Colo....

Simple Lemon Vinaigrette

Recipe courtesy of Denise M. Caurdy-O'Connor, Executive Chef, Knollwood Country Club, West Bloomfield, Mich....