Ingredient: fresh ground black pepper

RBC Heritage ‘Defending Champion Burger’

Recipe courtesy of Benjamin Harris, Resort Executive Chef, The Sea Pines Resort...

Cocoa-Crusted Filet Mignon

Recipe courtesy of Timothy Smith, Executive Chef, Hideaway Beach Club...

Late Summer Heirloom Tomato Gazpacho

Recipe courtesy of Brian Beland, CMC, Executive Chef and Director of Food and Beverage for the Country Club of Detroit (Grosse Pointe Farms, Mich.)...

Chef’s Gumbo with House-Made Andouille

Recipe courtesy of Jonathan Moosmiller, CMC, AAC, Director of Culinary Operations, Southern Hills Country Club, Tulsa, Okla....

Farmer Squash Salad

Recipe courtesy of Colby Newman, Executive Chef, Amarillo (Texas) Country Club....