Ingredient: fresh ginger

Honey Chili Glazed Salmon with Coconut Tapioca Pearls and Mint Fish Sauce Vinaigrette

Recipe courtesy of Joseph Leonardi, CMC, AAC, Director of Culinary Operations with The Country Club (Chestnut Hill, Mass.)....

Lemongrass and Cilantro Poussin Poulet Rouge Heritage Chicken with Tamarind Chili Glaze

Recipe courtesy of Sean Sennet, CEC, Executive Chef, Kenwood Country Club (Cincinnatti, Ohio)...

General Tso Tacos

Recipe courtesy of Brandon Pomerson, Executive Sous Chef, Elkridge Club (Baltimore, Md.)
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Red Curried Sweet Potato Soup with Crispy Duck Confit and Wilted Tatsoi

Recipe courtesy of Vincent Horville, Executive Chef, The Metropolitan Club of the City of Washington (D.C.)

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Poached California Halibut

Recipe courtesy of Thayer Johnson, Executive Chef, Orinda Country Club, Orinda, Calif....

Tuna Avocado Salad

Recipe courtesy of Michael Couzelis, Executive Chef, The Arbutus Club, Vancouver, B.C., Canada...

Blackened Ahi Salad

Recipe courtesy of Adam Gordon, Executive Chef, Maroon Creek Club, Aspen, Colo....

Beet Popsicle Intermezzo

Recipe Courtesy of Matt O’Connor, CEC, Executive Chef, Bonnie Briar Country Club, Larchmont, N.Y....

Pork Belly Buns

Recipe courtesy of Ryan Walsh, Executive Chef, Arcola Country Club, Paramus, N.J....