Ingredient: fresh ginger
Red Curried Sweet Potato Soup with Crispy Duck Confit and Wilted Tatsoi
Recipe courtesy of Vincent Horville, Executive Chef, The Metropolitan Club of the City of Washington (D.C.)
...
Poached California Halibut
Recipe courtesy of Thayer Johnson, Executive Chef, Orinda Country Club, Orinda, Calif....
Tuna Avocado Salad
Recipe courtesy of Michael Couzelis, Executive Chef, The Arbutus Club, Vancouver, B.C., Canada...
Blackened Ahi Salad
Recipe courtesy of Adam Gordon, Executive Chef, Maroon Creek Club, Aspen, Colo....
Beet Popsicle Intermezzo
Recipe Courtesy of Matt O’Connor, CEC, Executive Chef, Bonnie Briar Country Club, Larchmont, N.Y....
Pork Belly Buns
Recipe courtesy of Ryan Walsh, Executive Chef, Arcola Country Club, Paramus, N.J....
Grilled Mahi-Mahi with Baby Bok Choy
Recipe courtesy of Ryan Cavanaugh, Executive Chef, Carmel Country Club, Charlotte, N.C....
Quinoa and Wakame Salad with Sweet Chili Vinaigrette
Recipe courtesy of Josh Tomson, Executive Chef, The Lodge at Woodloch, Hawley, Pa....
Cobia with Carrot Ginger Puree
Recipe courtesy of Brian Wykoff, Executive Chef, Pinehurst Resort & Country Club, Pinehurst, N.C....
