Ingredient: fresh chives
Pecan-Grilled Beef Tenderloin Filet
Recipe courtesy of Curtis McKenney, Executive Chef, Coosaw Creek Country Club (North Charleston, S.C.)....
Roasted Beet and Fig Salad
Recipe courtesy of Catherine DiQuinzio, Chef de Cuisine, Bonnie Briar CC...
Scallop and Lobster Roulade
Recipe courtesy of Kevin Silk, Executive Chef, Savannah (Ga.) Yacht Club...
Aussie Lamb “Rack and Roll” with a Truffled Pea Purée
Recipe courtesy of Colin Moody, CEC, PCII, Executive Chef, The Club at Pasadera, Monterey, Calif....
Crab Avocado Charlotte with Meyer Lemon Pearls and Sourdough Crumble
Recipe Courtesy of Colin Moody, CEC, PCII, Executive Chef, The Club at Pasadera, Monterey, Calif....
Beef Tartare
Recipe courtesy of Scott Craig, Director of Culinary Operations, Myers Park Country Club, Charlotte, N.C....
Gazpacho
Recipe courtesy of Gina Digiacomo, Executive Chef, Stonewall Links, Elverson, Pa....
Get the Magazine!
