Ingredient: fresh baby spinach

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Pan-Seared Chicken Breast and Braised Chicken Legs

Recipe courtesy of Sergey Kashkin, CEC, WCEC, Executive Chef of Heritage Bay Golf & Country Club (Naples Fla.)...

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Szechuan Scallop With Vegetable Curry

Recipe courtesy of Keith Bjertness, Executive Chef, Franklin Hills Country Club (Franklin, Mich.)...

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Lamb Burger with Onion Tomato Salad and Tzatziki Sauce

Recipe courtesy of Edward Evans, Executive Chef, Red Run Golf Club, Royal Oak, Mich....

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