Ingredient: fish sauce
Lemongrass and Cilantro Poussin Poulet Rouge Heritage Chicken with Tamarind Chili Glaze
Recipe courtesy of Sean Sennet, CEC, Executive Chef, Kenwood Country Club (Cincinnatti, Ohio)...
Roasted Elephant Garlic with Hot Chili Garlic Sauce
Recipe courtesy of Eric Floyd, Executive Chef, Washington Athletic Club, Seattle, Wash....
Pork Chop with cipollini onion, squash, pork caramel and fall apple salad
Recipe courtesy of Aleksiy Shalev, Executive Chef, Omaha (Neb.) Country Club....
