Ingredient: fine sea salt

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CJ’s Carrot and Black Garlic Mafaldine

Jamal Coull, Executive Chef, The Gallery & The Fresco, Detroit Athletic Club...

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Compressed Watermelon Salad

Recipe courtesy of Catherine DiQuinzio, Chef de Cuisine, Bonnie Briar Country Club...

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Roasted Sweet Potato and Kale

Courtesy of Daniel Kozawick, Executive Chef, Vanderbilt CC, Naples, Fla....

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