Ingredient: fennel

Seared Halibut with Potato-Leek-Corn Ragout, Pickled Cherry Tomatoes and Pea Tendril-Radish-Fennel Salad

Recipe courtesy of Geoffrey Sosa Lanez, Executive Chef, The Patterson Club, Fairfield, Conn....

Crab-Stuffed Rainbow Trout

Recipe courtesy of Tim Pervizi, Executive Chef, Huntingdon Valley (Pa.) Country Club....

Sausage and Fennel Stuffing

Recipe courtesy of Anthony Castaldo, General Manager/COO, Metedeconk National Golf Club, Jackson, N.J....