Ingredient: fennel seed
Duo of Ahi Tuna
Recipe courtesy of Seth Shipley, CEC, CCA, Executive Chef, Belle Meade Country Club (Nashville)...
Fish and Fennel
Recipe courtesy of Paul Williams, CEC, Executive Chef, River Crest Country Club (Fort Worth, Texas)....
Australian Lamb Loin stuffed with Pistachio-Shallot Farce
Recipe courtesy of Lance S. Cook, WCMC, CEC, CCA, WCEC, CFBE, FMP, CFSM, Executive Chef, Hammock Dunes Club, Palm Coast, Fla....
Smoked Cubera Snapper Collar
Recipe courtesy of Richard Brumm, CEC, CCA, Director of Culinary Operations, Bonita Bay Club, Bonita Springs, Fla....
Winter Beet Salad
Recipe courtesy of Tim Pervizi, Executive Chef, Huntingdon Valley Country Club, Huntingdon Valley, Pa....
Beet and Goat Cheese Mousse
Recipe courtesy of Adam Minicucci, Executive Chef, The Country Club of North America, Pinehurst, N.C....
Duck Duo
Recipe courtesy of Adam Minicucci, Executive Chef, The Country Club of North Carolina, Pinehurst, N.C....
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