Ingredient: fennel bulb

Pan-roasted, Prosciutto-wrapped Cape Cod Codfish

Recipe courtesy of Anthony Rebeni, Executive Chef, Vineyard Golf Club, Edgartown, Mass....

Seafood Bouillabaisse

Recipe courtesy of Keith Armstrong, Executive Chef, The Country Club of Virginia, Richmond, Va....

Nubb’s Maine Lobster Roll with Fennel-Citrus Vinaigrette

Recipe courtesy of Rick Shell, Executive Chef of Cliff House Maine resort, Cape Neddick, Maine....