Ingredient: farro

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Korean BBQ Beef Brisket

Recipe courtesy of Seth Arnold, Executive Chef, West Chester (Pa.) Golf & Country Club...

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Yuzu and Sesame-Crusted Ahi Tuna

Recipe courtesy of Arthur Pepe, Executive Chef, Brookfield Country Club (Clarence, N.Y.)...

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Sockeye Salmon with Charred Sugar Snap Peas, Spring Farro Sauté and Chimichurri

Recipe courtesy of Colby Newman, Executive Chef, Amarillo (Texas) Country Club....

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