Ingredient: egg
Foie Gras Schnitzel
Recipe courtesy of Nelson Banegas, Sous Chef, Siwanoy Country Club (Bronxville, N.Y.)...
Russian Honey Cake
Recipe courtesy of Wesly Jones, Pastry Apprentice, The Greenbrier (White Sulphur Springs, W.Va.)...
Framboise Profiterole
Recipe courtesy of Emilia Tomaszycki, CEPC, Executive Pastry Chef, Bonita Bay Club (Bonita Springs, Fla.)...
Prosciutto Wrapped Australian Lamb Sirloin
Recipe courtesy of Geoffrey Lanez, MBA, CEC, Executive Chef, The Patterson Club (Fairfield, Conn.)
Lamb Empanadas with Harissa Yogurt, Tamarind Sauce, Pickled Vegetables
Recipe courtesy of Eva Barrios, CEC, Executive Chef, Royal Oaks Country Club (Houston, Texas)...
Australian Lamb Loin stuffed with Pistachio-Shallot Farce
Recipe courtesy of Lance S. Cook, WCMC, CEC, CCA, WCEC, CFBE, FMP, CFSM, Executive Chef, Hammock Dunes Club, Palm Coast, Fla....
Brown Sugar Cinnamon Pop Tart
Recipe courtesy of TJ Garrish, Executive Chef, L’Hirondelle Club of Ruxton, Towson, Md....
General Tso Tacos
Recipe courtesy of Brandon Pomerson, Executive Sous Chef, Elkridge Club (Baltimore, Md.)
...
Coconut Shrimp with Pawpaw Yuzu Coulis
Recipe Courtesy of Richard Jallet, Executive Chef, Baltimore (Md.) Country Club...
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