Ingredient: Egg Yolks

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Rabbit-Sausage-Stuffed Arancini

Recipe courtesy of Tristam Solis, Banquet Chef, New Orleans Country Club (New Orleans, La.)...

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Roasted Corn White Chocolate Mousse

Recipe courtesy of Rebecca Freeman, CEPC, Executive Pastry Chef, The Club at Las Campanas (Santa Fe, N.M.)....

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Ginger Molasses Cake

Recipe courtesy of Beth Waldron, Pastry Chef, Overlake Golf and Country Club (Medina, Was.)...

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Salted Caramel Chocolate Cake

Recipe courtesy of Aby Abraham, Pastry Chef, Saucon Valley Country Club (Bethlehem, Pa.)...

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Dark Chocolate Crémeux

Recipe courtesy of Frances Wright, Pastry Chef, Forest Lake Club (Columbia, S.C.)...

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Lobster Benedict

Recipe courtesy of Peter Angelakos, Executive Chef, The Ridgewood Country Club...

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Pain Perdu

Recipe courtesy of Laurel Pike, Pastry Chef, Sycamore Hills Golf Club (Fort Wayne, Ind.)...

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Almond Cream Pie

Recipe courtesy of Frances Wright, Pastry Chef, Forest Lake Club (Columbia, S.C.)...

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Trio of Boca Brunch Salmon

Recipe courtesy of Javier Laurie, CEC, WCEC, Executive Chef of Stonebridge Golf & Country Club (Boca Raton, Fla.)...

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