Ingredient: Egg Yolks

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Bacon-Wrapped Noisettes of Pork Tenderloin

Recipe courtesy of Brandon Mooney, Executive Chef, Amarillo Country Club (Amarillo, Texas)...

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Blackberry Chocolate Chip Ice Cream

Recipe courtesy of Mauricio Yáñez, Executive Sous Chef, Crazy Mountain Ranch (Livingston, Mont.)...

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Honey Walnut Shrimp Mousseline

Recipe courtesy of Brittany Seymour, Executive Sous Chef, The Country Club (Brookline, Mass.) ...

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Foie Crème Brûlée

Recipe courtesy of Jeffrey Dixon, Banquet Chef, Naples Yacht Club (Naples, Fla.)...

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Rabbit-Sausage-Stuffed Arancini

Recipe courtesy of Tristam Solis, Banquet Chef, New Orleans Country Club (New Orleans, La.)...

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Roasted Corn White Chocolate Mousse

Recipe courtesy of Rebecca Freeman, CEPC, Executive Pastry Chef, The Club at Las Campanas (Santa Fe, N.M.)....

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Ginger Molasses Cake

Recipe courtesy of Beth Waldron, Pastry Chef, Overlake Golf and Country Club (Medina, Was.)...

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Salted Caramel Chocolate Cake

Recipe courtesy of Aby Abraham, Pastry Chef, Saucon Valley Country Club (Bethlehem, Pa.)...

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Dark Chocolate Crémeux

Recipe courtesy of Frances Wright, Pastry Chef, Forest Lake Club (Columbia, S.C.)...

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