Recipe courtesy of Chuck Mahoney, CEC, Executive Chef, Eagle Creek Country Club, Naples, Fla....
Recipe courtesy of Pedro Sanchez, Executive Chef, and submitted by Lisa Carruth, Director of Catering/Member Relations Director, BraeBurn Country Club, Houston, Texas....
This tasty deconstructed savory fruit salad uses the saltiness of potatoes for a light but satisfying meal....
Recipe courtesy of Mike Galvan, Executive Chef, Odessa Country Club, Odessa, Texas....