Ingredient: duck fat

Duck and Waffle

Recipe courtesy of Justin Field, Executive Chef/Kitchen Manager, Eaglewood Golf Course and Event Center (North Salt Lake, Utah)...

Long Island Duck à l’Orange

Recipe courtesy of Michael Weisshaupt, Executive Chef, Director of Food & Beverage, Fiddler's Elbow (Bedminster, N.J.)...

Duck Pastrami on Rye

Recipe courtesy of Brian Dennis, CEC, Executive Chef of Country Club of Landfall (Wilmington, N.C.)...

Polenta Cake Stuffed With Wild Mushroom Ragout

Recipe courtesy of Geoffrey Lanez, MBA, CEC, Executive Chef of The Patterson Club (Fairfield, Conn.)...

Crispy Duck Confit

Recipe courtesy of Brian Dennis, Executive Chef, Country Club of Landfall (Wilmington, N.C.)...

Rabbit Platter with Cured Rabbit

Recipe courtesy of Benjamin Guaman, Executive Chef, Governors Club, Chapel Hill, N.C....