Ingredient: duck breast

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Pan-Seared Duck Breast

Recipe courtesy of Jesus Aguilar, Banquet and Event Chef, Wee Burn Country Club (Darrien, Conn.)...

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Duck Pastrami

Recipe courtesy of Cody Cornwall, Executive Chef, Crane Creek Country Club (Boise, Idaho)...

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Duck Pastrami on Rye

Recipe courtesy of Brian Dennis, CEC, Executive Chef of Country Club of Landfall (Wilmington, N.C.)...

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Crispy Duck Breast

Recipe courtesy of Peter Spear, WCMC, CEC, CCA, PCII, Executive Chef, MacGregor Downs Country Club (Cary, N.C.)...

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Duck Consommé

Recipe courtesy of William Rogers, CEC, CCA, The Cosmos Club (Washington, D.C.)...

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Pan-Seared Duck Breast with Soba Noodle Salad

Recipe courtesy of Ryan Cavanaugh, Executive Chef, Carmel Country Club, Charlotte, N.C....

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