Ingredient: dry mustard

Poached Pear Salad

Recipe courtesy of Daniel Kozawick, CEC, Executive Chef, Vanderbilt Country Club (Naples Fla.)...

The Pinehurst Beehive

Recipe courtesy of Savanna Brodar, Executive Pastry Chef, The Country Club of North Carolina (Pinehurst, N.C.)...

African Adobo Salmon over Avocado Fried Rice with Sriracha Aioli

Recipe courtesy of Eva Barrios, CEC, Executive Chef, Royal Oaks Country Club, Houston, Texas...

Barbecue Rub & Bourbon Barbecue Sauce

Recipe courtesy of Jose Zavala, Executive Chef, Chattahoochie Country Club, Gainesville, Ga....

Street Tacos

Recipe courtesy of Cha Myers, Executive Chef, Dubuque (Iowa) Golf & Country Club....

Chef’s Barbecue Rub

Recipe courtesy of Susan Davila, Executive Chef, Catawba Island Club, Port Clinton, Ohio....