Ingredient: dried thyme

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Iberico Pork Presa Steak

Recipe courtesy of Matt Hinkle, Executive Chef, The Athletic Club of Columbus (Ohio)...

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Prosciutto-Wrapped Chicken Involtini

Recipe courtesy of Alejandro Abad, Executive Chef, The Country Club at New Canaan (Conn.)...

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Jack Gumbo

Recipe courtesy of Brian J. Sode CMC, AAC, Executive Chef, The Bear’s Club, Jupiter, Fla....

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Mushroom Barley Burger

Recipe courtesy of Andrew Kneessy, Executive Chef, The Kansas City Country Club, Mission Hills, Kan....

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Jerk Marinade

Recipes submitted by Eric Rusch, Executive Chef and Manager of Peak Lodge, Killington (Vt.) Resort....

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