Ingredient: dried shiitake mushrooms

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Lumpia Shanghai

Recipe courtesy of Regina Kovarik, Executive Sous Chef, Lexington Country Club...

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Breakfast Ramen

Recipe courtesy of Elijah Pulley, CCC, Executive Chef, Columbia Yacht Club (Chicago)...

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Slow Cooked “Aussie Lamb” Top Sirloin with House Made Lamb Bacon

Recipe courtesy of Rhy Waddington, Executive Chef, Winged Foot Golf Club (Mamaroneck, N.Y.)...

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