Ingredient: dried oregano
Meatballs and Meatloaf
Recipe courtesy of Mark Sokolofsky, Executive Chef, Essex County Country Club, West Orange, N.J....
Sous-Vide Mole Venison Cheeks
Recipe courtesy of Justin Mooney, Executive Chef, Mountain Brook Club, Birmingham, Ala....
Pollo a la Brasa
Submitted by Ryan Wolf, Executive Chef/Food & Beverage Director, Mount Vernon Canyon Club, Golden, Colo....
