Ingredient: dried apricots

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Beef Tagine

Travis Clements, Executive Chef, Idle Hour Club (Macon, Ga.)...

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Chocolate Almond Nutella Rugelach

Recipe courtesy of Anthony Villanueva, Executive Chef, Edgewood Country Club (River Vale, N.J.)...

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Moroccan Lamb Shank Tagine

Recipe courtesy of Benjamin Guaman, CEC, Executive Chef, Governors Club (Chapel Hill, N.C.)...

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Stuffed Lamb Leg With Pistachio, Greens and Apricot

Recipe courtesy of Michael Lamping, CEC, Executive Chef, Dallas (Texas) Athletic Club...

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