Ingredient: dill
Salmon Belly Lox and Neufchâtel Terrine
Recipe courtesy of Eric Yeager, CEC, AAC, MSIHM, Executive Chef, Cedar Point Club (Suffolk, Va.)...
Pork Belly ‘Cuban’
Recipe courtesy of Matthew Blazey, Executive Chef, Hurstbourne Country Club (Louisville, Ky.)...
Gyro Dog
Recipe courtesy of Jeremy Leinen, CEC, PCII, Executive Chef, The Country Club of Rochester (Rochester, N.Y.)...
Fish and Fennel
Recipe courtesy of Paul Williams, CEC, Executive Chef, River Crest Country Club (Fort Worth, Texas)....
Butter-Poached Lobster and Orange Tomato Bisque
Recipe courtesy of Eduardo Castillo, CEC, Executive Chef, San Antonio Country Club...
Carrot Tartlet
Recipe courtesy of Geoffrey Lanez, MBA, CEC, Executive Chef of The Patterson Club...
Middle Eastern Australian Lamb Kofta Kabob with Cucumber-Yogurt Raita
Recipe courtesy of Lance S. Cook, WCMC, CEC, CCA, WCEC, CFBE, FMP, CFSM, Executive Chef, Hammock Dunes Club, Palm Coast, Fla....
Seared Halibut with Potato-Leek-Corn Ragout, Pickled Cherry Tomatoes and Pea Tendril-Radish-Fennel Salad
Recipe courtesy of Geoffrey Sosa Lanez, Executive Chef, The Patterson Club, Fairfield, Conn....
Iznik Cucumber Salad Borage, Watercress, Dehydrated Buttermilk, Verjus
Recipe courtesy of TJ Garrish, Executive Chef of L'Hirondelle Club of Ruxton (Towson, Md.)....
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