Ingredient: curry powder

Scallop and Lobster Roulade

Recipe courtesy of Kevin Silk, Executive Chef, Savannah (Ga.) Yacht Club...

Lamb Empanadas with Harissa Yogurt, Tamarind Sauce, Pickled Vegetables

Recipe courtesy of Eva Barrios, CEC, Executive Chef, Royal Oaks Country Club (Houston, Texas)...

Smoked Tomato Sauce with Red Curry Bacon

Recipe courtesy of James Allen, Executive Chef, Blackthorn Club, Jonesborough, Tenn....